Examine This Report on Yggdrasila restaurant Trondheim
Examine This Report on Yggdrasila restaurant Trondheim
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The most effective beef limited rib I have ever experienced. Terrific mains and home cocktails as well. A bit stuffy or rigid (telling us who should sit during which seat at our table) but otherwise a nice culinary practical experience. Considerate of foods allergies. Reservations suggested.
Chef Heidi Bjerkan's commitment to regional produce and sustainable cooking attained the restaurant a Michelin star in 2019.
I liked it lots we went there two times (also since it was a cartwheel from our Airbnb). A necessity try after you’re in Trondheim
I not too long ago frequented this place with a bunch of colleagues. The environment is extremely warm and cozy, as well as decor helps make you're feeling suitable at your home. The foodstuff was astounding!
I simply cannot say adequate about this position so I get my word that it'll not disappoint. Just go. My favored Michelin rated restaurant in the world. The non-alcoholic drink pairing was remarkable and varied and way more intreaguig and reflective of nearby ingenuity and flavor than any uninteresting predictable wine menu.
Had a beautiful dinner listed here, just a few minutes stroll from the Archbishop’s Palace. The spot is sweet and service is successful and great. Food items may be very awesome also.
We experienced a fantastic encounter at this spot! The personnel was Tremendous helpful, making a welcoming ambiance. We purchased the blue mussels and skagen sandwiches, and both of those dishes tasted delicious. We completely appreciated our meal, and the overall ambiance made it much more pleasant. Very advised!
Og ikke glem å utforske Bakklandets sjarmerende trehus og livlige gater, fylt med hyggelige kafeer og små nisjebutikker, i det som blir omtalt som byens koseligste og kuleste nabolag.
As Trondheim's first specialty coffee bar, they were also among the first to adopt the Scandinavian style of more light-roasted espresso beans, and many procedures of hand-brewing espresso. Love your consume with baked products or sandwiches.
I tillegg til å være et senter for nordisk gastronomi, har byen vært vertskap for flere prestisjefylte arrangementer som har tiltrukket seg noen av de beste kokkene og matentusiastene fra hele verden.
AiSuma Restaurant in Trondheim offers a novel dining working experience with desk grills in which visitors can cook their own meat. The restaurant is situated in a wonderfully decorated Place and gives a calm nonetheless occupied vibe.
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"The Crab" is really a seafood restaurant situated in Trondheim that resources its seafood from your island of Hitra, known for its ideal ailments for shellfish together with other marine life due to Gulf Stream coast.
Very nice and cosy bistro here serving great food stuff and nice wines. Can extremely advise the Tatar and every one of the fish dishes!